Chef Larry Price has years of business experience. He has traveled extensively and enjoys preparing a variety of cuisines. His passion for food goes back to his childhood and the hours he spent in the kitchen with his mother who had a degree in home economics. He notes, "you can observe a lot just by watching" and credits his mom for his interests and talents. He graduated from the Culinary Business Academy undergraduate program and today his family and friends are always eager to taste his creations.

With years of library experience, Chef Larry enjoys  researching recipes and reviewing cookbooks and food magazines. He networks with foodies across the country and shares recipes for testing and tasting.