Chef Larry on WSMV More at Midday; October 17, 2007

Maple-Chili Glazed Pork Medallions, Tri-Color Roasted Potatoes, Broccoli with Caramelized Onions and Oranges, and Amaretto Apple Crisp.

Chef Larry on WSMV More at Midday: December 24, 2007

Family Holiday Brunch ideas. Jessalynn and Alissa Price assist in making Mini Bacon and Potato Frittatas, Creme Brulee French Toast, Spice Tea Mix, Green Chile Eggs and Ham, and Cranberry Spritzer.